Maple Pecan Pie

This Maple Pecan Pie uses maple syrup in place of corn syrup for a healthier dessert that you can feel good about serving your family.

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Serve after dinner for Thanksgiving, Christmas or just because! This Maple Pecan Pie is a great finish to our Cranberry Chicken and Garlic Herb Mashed Potatoes.

Ingredients to Make Maple Pecan Pie:

• pie crust
• eggs
• melted butter
• salt
• sugar
• maple syrup
• pecans

How to Make Maple Pecan Pie:

In a large mixing bowl, beat together eggs, butter, syrup, sugar and salt until well incorporated. Fold in pecans until completely covered then pour into pie crust. Bake at 350 for one hour or until the middle of the pie has set.

Notes & Tips:

Substitutions:

• Maple syrup: you can also use honey or if you really prefer corn syrup, you can use light or dark to make this pecan pie.
• Pie crust: you can use a store bought or a homemade pie crust for this recipe.

Maple Pecan Pie

Course: DessertDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total timeminutes

Ingredients

• 3 eggs

• 1 cup maple syrup

• ⅓ cup butter, melted

• 1 cup sugar

• ½ teaspoon salt

• 2 cups pecans, roughly chopped

• Pie crust

Directions

• In a large mixing bowl, beat together eggs, butter, syrup, sugar and salt until well incorporated.
• Fold in pecans until completely covered then pour into pie crust.
• Bake at 350 for one hour or until the middle of the pie has set.

More Holiday Recipes:

• Gingerbread Coffee Cake
• Maple Snickerdoodles
• Hot Chocolate Cupcakes

Did you make this recipe? Let me know what you thought with a comment below. You can also take a picture and tag me on Instagram @cinnamonandsagecoblog