Peanut Butter Banana Bars

If your favorite flavor combination is peanut butter and banana then these Peanut Butter Banana Bars are the perfect dessert for you. These chewy and soft bars are full of sweet yummy goodness!

Peanut Butter Banana Bars, cut, on parchment paper

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These bars make for a great middle ground dessert with not too much sugar while still being sweet and tasty. Kids will love them and you will love feeding them a low sugar treat! Take it to the next level of healthiness by replacing the all purpose flour with almond flour to make this a premium gluten free dessert.

The combination of peanut butter and bananas also make this recipe a good source of protein. Make a batch on Sunday afternoon and you can throw a square in the kid’s lunches each day.

Ingredients To Make Peanut Butter Banana Bars

  • all-purpose flour
  • baking soda
  • salt
  • peanut butter chips
  • crushed banana chips
  • white sugar
  • butter
  • vanilla extract
  • eggs

How to Make Peanut Butter Banana Bars

Preheat the oven to 350°. Grease an 8-inch baking dish with a coat of butter and dust with flour or spray with non-stick spray and set aside.

In a medium bowl cream together butter and sugar until fluffy. Add in vanilla extract and eggs. Slowly add in flour, baking soda and salt. Mix until just combined.

Fold in peanut butter chips and banana chips. Pour into greased 8 inch baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Peanut Butter Banana Bars, cut, on parchment paper

Tips & Notes

Substitutions for Peanut Butter Banana Bars

  • All Purpose Flour: for a gluten free treat, replace the all purpose flour with the same amount of almond flour.
  • Baking Soda: if you’ve run out of this essential baking supply don’t worry, you can still make this delicious dessert! Just use three times as much baking powder for the same result.
  • Peanut Butter Chips: even though these are peanut butter banana bars, if you prefer chocolate with your banana, substitute the peanut butter chips for chocolate chops.
  • Sugar: if you have run out of sugar or want to try a healthier option, you can replace the sugar with honey. Although honey is sweeter than sugar so only use 1/3 cup for this recipe.

How to Store Peanut Butter Banana Bars

Counter: store these bars on the counter, in original baking dish covered with cling wrap for up to 4 days.

Freezer: cut bars into squares and place them in freezer ziplock bags to freeze for up to four months. When ready to eat leave on the counter for a day or two for them to thaw and reach room temperature.

Peanut Butter Banana Bars, cut, on parchment paper
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Peanut Butter Banana Bars, cut, on parchment paper

Peanut Butter Banana Bars

If your favorite flavor combination is peanut butter and banana then these Peanut Butter Banana Bars are the perfect dessert for you.
Print Recipe
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup peanut butter chips
  • 1/2 cup crushed banana chips
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions

  • Preheat the oven to 350°. Grease an 8-inch baking dish with a coat of butter and dust with flour or spray with non-stick spray. Set aside.
  • In a medium bowl cream together butter and sugar until fluffy. Add in vanilla extract and eggs.
  • Slowly add in flour, baking soda and salt. Mix until just combined.
  • Fold in peanut butter chips and banana chips. Pour into greased 8 inch baking dish.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Course: Dessert
Servings: 8 servings

More Banana Recipes:

Did you make this recipe? Let me know what you thought with a comment below. You can also take a picture and tag me on Instagram @cinnamonandsagecoblog


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