Spinach Bacon Quiche

This Spinach Bacon Quiche is a delicious and easy breakfast, lunch or dinner that the family will not be able to resist! Fluffy eggs, crispy bacon, fresh spinach, lots of cheddar cheese and the perfect flakey crust will have everyone asking for seconds.

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This easy quiche recipe is perfect for Easter or Mother’s Day brunch and pairs nicely with a sweet scoop of Overnight French Toast Bake or some Strawberry Lemon Scones. You can also whip up some Old Fashioned Lemonade for an extra special, completely homemade meal.

Ingredients to Make Spinach Bacon Quiche

• eggs
• heavy cream
• spinach
• bacon
• cheddar cheese
• onion powder
• pepper
• salt
  Crust:
• flour
• salt
• cold butter
• cold water

How to Make Spinach Bacon Quiche

Preheat the oven to 375 degrees. Mix flour and salt in a medium bowl. Cut in butter with a fork until mixture is in crumbs. Add water and blend together, place on lightly flour surface and roll out with a rolling pin. Place in a pie dish.

Beat eggs with whisk until well blended. Beat in cream, onion powder, salt and pepper. Layer spinach, bacon and cheese in pie crust. Then repeat. Pour egg mixture over top.

Bake for 35 to 45 minutes until the egg is firm and the top is golden. 

Notes & Tips

This Spinach Bacon Quiche recipe is easily adaptable to make exactly how you’d like. Here are some options and suggestions to make this the best quiche you’ve ever had.

Substitutions:

• Heavy cream: if you don’t have heavy cream on hand and can’t get to the store, you can substitute it with the same amount of milk.
• Fresh spinach: you can also use frozen spinach, just allow to thaw to room temperature and squeeze the water from it otherwise the dish will turn out runny.
• Bacon: if you prefer sausage or even sliced ham you can easily replace it for the bacon to make this quiche exactly how you like.
• Cheddar cheese: you can use whatever cheese you prefer as well, we only suggest that it’s freshly grated for the best flavor.

How to Store Spinach Bacon Quiche:

Refrigerator: you can either cover your pie dish with cling wrap or move the quiche to an airtight container and store in the refrigerator for 3-5 days. When ready to eat, just warm in the oven at 350 degrees for 10-15 minutes or until warmed through.

Freezer: you can freeze the whole quiche or slices of it in freezer baggies for 2-3 months. When ready to eat, allow to thaw in the fridge for a day then warm in the oven at 350 degrees for 10-15 minutes or until warmed through.

Spinach Bacon Quiche

Course: BreakfastDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Total time

1

hour 

This Spinach Bacon Quiche is a delicious and easy breakfast, lunch or dinner that the family will not be able to resist!

Ingredients

• 5 eggs

• 1 cup heavy cream

• 1 ½ cups fresh spinach, chopped

• 6 strips bacon, cooked and chopped

• 1 cup cheddar cheese, shredded

• ½ teaspoon onion powder

• 1 teaspoon pepper

• ½ teaspoon salt

• Crust

• 1 cup flour

• ½ teaspoon salt

• 6 tablespoon cold butter

• 4 tablespoon cold water

Directions

• Preheat the oven to 375 degrees. Mix flour and salt in a medium bowl. Cut in butter with a fork until mixture is in crumbs.
• Add water and blend together, place on lightly flour surface and roll out with a rolling pin. Place in a pie dish.
• Beat eggs with whisk until well blended. Beat in cream, onion powder, salt and pepper.
• Layer spinach, bacon and cheese in pie crust. Then repeat. Pour egg mixture over top.
• Bake for 35 to 45 minutes until the egg is firm and the top is golden.

More Breakfast Recipes:

• Overnight French Toast Bake
• Strawberry Lemon Scones
• Banana Oatmeal Muffins

Did you make this recipe? Let me know what you thought with a comment below. You can also take a picture and tag me on Instagram @cinnamonandsagecoblog