Sriracha Mayo Burgers

These Sriracha Mayo Burgers are the perfect way to add a little something special to an already delicious burger. With a juicy burger, spicy jalapeños, fresh tomatoes and a mouth watering Sriracha Mayo sauce, you won’t want to eat a burger any other way!

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If you love a little bit of spicy with your big juicy burgers then these Sriracha Mayo Burgers are just what you need! Serve these Sriracha Mayo Burgers with Classic Broccoli Salad and finish off a perfect summer meal with this No Bake Strawberry Dessert!

While this recipe walks you through how to make these delicious burgers in a frying pan, you can easily make them outside on the grill for a cookout or yummy summer dinner.

Ingredients To Make Sriracha Mayo Burgers

• ground beef
• breadcrumbs
• garlic cloves
• egg
• salt
• pepper
• onion powder
• milk
  Burger Toppings:
• buns
• lettuce
• tomatoes
• jalapeños
• pepper jack cheese
  Sauce:
• mayonaise
• sriracha

How to Make Sriracha Mayo Burgers

First, heat a skillet on medium heat and then begin preparing the meat. If you would rather cook them on the grill, heat your gas or charcoal grill to 450°-500°. In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, seasonings, and milk.

Once combined, press it together and make a large ball. Then slice into 4 quarters and shape each one into a 4” diameter patty or to size of your buns. Place patties on skillet and cook for 5 minutes on each side. (I didn’t want to overcrowd my pan so cooked two at a time.)

As the patties cook, wash and prep your vegetables. Slice the tomato and jalapeños. To make the sauce, combine sriracha and mayo in a small bowl. You can add more sriracha to make it spicier. Check the patties and flip it if it has been 5 minutes. Then add a cheese slice on top.

Notes & Tips

Substitutions for Sriracha Mayo Burgers

• Toppings: you can use any of your favorite toppings on these burgers
• Pepper Jack Cheese: these burgers are also delicious with cheddar or monetary

Cooking on a Grill

If you prefer to cook your burgers on the grill, heat to about 450° to 500° to cook. For rare burgers, cook for about 4 minutes total, medium-rare burgers, cook for 5 minutes total, medium burgers, cook for 6 to 7 minutes total and for well-done burgers, cook for 8 to 9 minutes total.

Leftovers

Store leftover burgers in the refrigerator, disassembled for up to four days. To reheat, warm a frying pan with a tablespoon of water, add burgers and cover. Warm for 5-10 minutes.

Sriracha Mayo Burgers

Course: DinnerDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

If you love a little bit of spicy with your big juicy burgers then these Sriracha Mayo Burgers are just what you need!

Ingredients

• 1 pound ground beef

• ¼ cup breadcrumbs

• 3-5 garlic cloves, minced

• 1 egg

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1 teaspoon onion powder

• 1 tablespoon milk

• Burger Toppings:

• 4 buns

• 4 lettuce leaves

• 2-3 tomatoes, sliced

• ¼ cup jalapeno slices

• 4 slices of pepper jack cheese

• Sauce:

• ¼ cup mayo

• 2 tablespoons sriracha

Directions

• Heat a skillet on medium heat and then begin preparing the meat.
• In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, seasonings, and milk.
• Once combined, press it together and make a large ball. Then slice into 4 quarters and shape each one into a 4” diameter patty or to size of your buns.
• Place patties on skillet and cook for 5 minutes on each side. (I didn’t want to overcrowd my pan so cooked two at a time.)
• As the patties cook, wash and prep your vegetables. Slice the tomato and jalapeños.
• Check the patties and flip it if it has been 5 minutes. Then add a cheese slice on top.
• Now is the time to heat your buns, if you desire. You can put it in the toaster if it fits or toast in the oven for 3-5 minutes.
• Once everything is cooked, assemble your sriracha mayo burgers.
• Serve as is or with a side of french fries or chips.

More Dinner Recipes:

• Almond Chicken Florentine
• Citrus Marinated Chicken Tacos
• Garlic Shrimp Scampi

Did you make this recipe? Let me know what you thought with a comment below. You can also take a picture and tag me on Instagram @cinnamonandsagecoblog