Swiss Chicken

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This creamy and cheesy Swiss Chicken recipe is the definition of an easy dinner. With just three main ingredients, you can have a simple and delicious dinner with minimal effort.

creamy and cheesy swiss chicken

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Swiss Chicken is the perfect dinner recipe for a casual family night meal. With little preparation time this dish can be whipped up in no time with not much cleaning up.

It’s best served with Garlic Herb Mashed Potatoes and steamed fresh vegetables. This classic recipe will be a new family favorite!

delicious swiss chicken dinner

Ingredients to Make Swiss Chicken

ingredients to make swiss chicken

How to Make Swiss Chicken

First, preheat the oven to 350 degrees. Trim the fat from chicken breast and filet them by cutting in half horizontally. If you prefer thicker pieces for chicken you don’t have to filet them but you will have to double the cooking time.

filet chicken

Lay each piece flat in a 9×12 baking dish. The chicken can overlap on the edges if you need to squeeze them all in. Then salt and pepper chicken. Pour cream of celery soup over the chicken breasts and spread evenly throughout the dish. Bake for 30 minutes. 

add cream of celery soup

Lay the Swiss cheese slices evenly over the chicken and bake for 5 more minutes or until the cheese is fully melted. 

melt cheese on swiss chicken

Notes & Tips

Substitutions for Swiss Chicken

  • Chicken Breasts: if you don’t have any chicken breasts on hand you can use chicken thighs or chicken tenderloins.
  • Cream of celery soup: while you can’t substitute the cream of celery soup with anything else, you can make it from scratch if you don’t have any. Use this easy recipe to make your own.
  • Topping: in addition to the swiss cheese, you can garnish the chicken with bread crumbs for some extra crunch and texture.

How to Store Swiss Chicken

Refrigerator: Store in an airtight container in the refrigerator for up to 3-4 days. When ready to eat, place in a glass baking dish and warm in the oven at 350 degrees for 15 minutes.

Freezer: You can freeze Swiss Chicken for up to four months. When ready to eat, allow to thaw in the refrigerator for a day then place in a glass baking dish and warm in the oven at 350 degrees for 15 minutes.

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Swiss Chicken

Course: DinnerDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

35

minutes
Total time

40

minutes

This creamy and cheesy Swiss Chicken recipe is the definition of an easy dinner. With just three main ingredients, you can have a simple and delicious dinner with minimal effort.

Ingredients

  • 3-4 chicken breasts

  • 2 cans cream of celery soup

  • 8 slices swiss cheese

  • salt to taste

  • pepper to taste

Directions

  • Preheat the oven to 350 degrees. Trim fat from chicken breast and filet them by cutting in half horizontally.
  • Lay each piece flat in a 9×12 baking dish. The chicken can overlap on the edges if you need to squeeze them all in. Salt and pepper chicken. Pour cream of celery soup over the chicken breast, spread evenly throughout the dish. Bake for 30 minutes.
  • Lay swiss cheese evenly over the chicken and bake for 5 more minutes or until the cheese is fully melted.

More Dinner Recipes:

Did you make this recipe? Let me know what you thought with a comment below. You can also take a picture and tag me on Instagram @cinnamonandsagecoblog


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