Made with simple ingredients!

Almond Chicken Florentine

Despite a long list of ingredients, Almond Chicken Florentine is pretty simple to make. It’s perfect for hot summer days when you want to avoid turning the oven on.

These are just a few of my favorite ways to eat avocados. Enjoy!

Ingredients to Make Almond Chicken Florentine: – almonds – onion – garlic – mushrooms – butter – flour – milk – sherry – Tarragon – chicken breasts – fettuccine – fresh baby spinach

Tips & Notes

This easy chicken Florentine recipe is made from scratch and perfect for dinner any night of the week. Here are some excellent tips to help you make the best chicken Florentine you’ve ever had. – Add a splash of chicken broth for added flavor, and thin out the sauce if it gets too thick. – Make the sauce gluten-free and leave out the flour. – Leave out any vegetables you don’t like and add in other summer vegetables like yellow squash, zucchini, artichokes, or cherry tomatoes.

Refrigerator: Keep any leftover creamy chicken Florentine in the fridge in an airtight container for up to four days. Reheat: Reheat an individual portion or all the leftovers in the microwave or a skillet on the stovetop. Freezer: This dish doesn’t freeze well since it contains milk and the texture isn’t the same when it’s thawed.

How to Store

We strongly believe that a meal is so much more than just something good to eat. It’s the one time during a busy day that you can sit down and enjoy the company of your family. We hope you can find some simply delicious recipes and find yourself sitting around the table to share them with your family.