Biscoff Cream Pie

If you’re looking for a decadent dessert that is incredibly easy to make, you need to try this Biscoff Cream Pie! Full of the rich flavor of beloved Biscoff cookie cream and a tasty cookie crust.

INGREDIENTS

– Cookie Butter – Biscoff Cookie Crumbs – Cream Cheese – Powdered Sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Mix together biscoff cookie crumbs and butter.

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Press into a pie dish and refrigerate for one hour.

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Beat together cream cheese and cookie butter until smooth. Mix in powdered sugar, set aside. Beat whipped cream until stiff peaks form, about 2-3 minutes. Carefully fold into the cream cheese mixture.

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Pour into the cookie crumb crust and spread until even. Chill in the refrigerator at least two hours before serving.

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