No longer will you have to choose between having lasagna or chicken alfredo. This Chicken Alfredo Lasagna will satiate all of your cheesy, creamy, cravings!
Paired with the fresh broccoli and the distinct contrast of texture it provides, this Chicken Alfredo Lasagna is a complete dinner for you and your family to enjoy!
– lasagna noodles – fresh broccoli – shredded chicken – heavy cream – mozzarella & parmesan cheese
Cook lasagna noddles to package directions and set aside. In a large saucepan melt butter and add garlic, cook until fragrant. Add heavy cream and bring to a simmer. Mix together milk and flour until smooth then slowly add it to the saucepan will stirring constantly.
Mix in parmesan cheese until completely melted. Remove from heat.
In a 9×13 baking dish spread a spoonful of alfredo sauce in the bottom. Add one layer of lasagna noodles then top with a layer of mozzarella cheese.
Then add a layer of broccoli, shredded chicken and alfredo sauce. Repeat the layers ending with noodles, topped with the rest of the alfredo sauce and the rest of the mozzarella cheese. Bake in the oven at 350 degrees for 20 minutes.