Add some color to tonight’s dinner with this simple, tasty Cranberry Chicken. This tangy, creamy chicken has only a few main ingredients.
This makes it a perfect holiday or weeknight dinner for enjoying a meal with the family.
- Cranberries - Rosemary - Chicken thighs - Flour
In a large skillet, heat olive oil on medium heat. Once hot, add the chicken, sprinkle with salt and pepper and cook until browned on both sides, about seven minutes each. Remove from the skillet and set aside.
In a small bowl whisk together the chicken broth and flour, pour into the skillet and use a spatula to scrape up any leftover chicken bits.
Add in white wine, garlic, and rosemary. Stir continually until sauce begins to thicken, about five minutes.
Add the chicken back to the skillet and simmer for another 10 minutes or until the internal temperature of the chicken reaches 165 degrees.
Add in cranberries and cook until just warmed for about a minute or two. Remove from heat and serve.
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