Double Chocolate Banana Bread

This moist and decadent Double Chocolate Banana Bread tastes so good and looks even better!

Made with ripe bananas and garnished with chocolate chips, this sweet bread is perfect for breakfast, brunch or dessert.


– flour – ripe bananas – brown sugar – butter – eggs

Preheat the oven to 350 degrees. Mash the bananas in a large mixing bowl until smooth. Few chunks here and there is fine.

Add sugar, butter, eggs one at a time and using a handheld mixer whisk on low until  combined.

In a separate mixing bowl combine dry ingredients and add to wet ingredients. Stir in the chocolate chips with a spatula. Mix on low until everything combines.

Pour into a 9 x 5 inch loaf tin (greased or lined with parchment paper). Make a small cut lengthwise about ½ inch deep in the center of the bread. Decorate with chocolate chips.

Bake for 1 hour and 30-40 minutes or until toothpick inserted into the center comes out clean or with a few breadcrumbs.

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Cinnamon & Sage Co.