Eggnog Blondies

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INGREDIENTS

– Chopped Walnuts – White Chocolate Chips – Butter – Eggnog Get the Recipe

Step-by-step instructions!

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Preheat the oven to 350 degrees. Grease a 8×8 baking pan with cooking spray or line with parchment paper then set aside.

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In a large mixing bowl, mix together egg, eggnog and butter. Mix in brown sugar until dissolved.

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Add in flour, baking powder, cinnamon and nutmeg. Mix until just combined, careful not to over mix.

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Slowly fold in white chocolate chips and walnuts.

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Pour the batter into the 8×8 pan, making sure to spread it evenly. Bake for 30 minutes or until a toothpick comes out clean.

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