Gingerbread Coffee Cake

This holiday season, treat your family to a Gingerbread Coffee Cake they won’t forget. Ideal for either breakfast or dessert, this sweet spiced cake is covered with a crumbly topping and filled with all the flavors you love!

INGREDIENTS

– Molasses – Flour – Spices – Sugar

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees, line an 8×8 baking pan with parchment paper and set aside. In a large mixing bowl whisk together vegetable oil, eggs, molasses and milk.

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Slowly mix in flour, brown sugar, spices, baking soda and baking powder until just combined.

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Combine the brown sugar, flour, cinnamon and butter for the streusel. Mix until little balls form a crumble.

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Pour half the batter into the baking pan then sprinkle half the streusel on top. Add the rest of the batter then sprinkle the rest of the streusel. Bake for 45 minutes or until a knife comes out clean. 

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