Lemon Dream Cake

Lemon Dream Cake is a gorgeous moist layer cake drizzled with sweet vanilla icing. This pound cake is the perfect dessert to present at a dinner party or to give as a gift to a friend.

– butter – white sugar – eggs – milk – flour – salt – baking powder – lemon extract

Preheat the oven to 350° and grease two 8” round cake pans. In a small bowl combine sugar, flour, salt, and baking powder.

Mix in butter, milk, and lemon extract to the dry ingredients. Beat on high for 2 minutes.

Pour the batter evenly into the cake pans. Bake for 40-45 minutes. While the cake is baking, make the icing.

Beat together milk, powdered sugar, vanilla, and cream of tartar on high until smooth. Set aside.Allow the cake to cool, and move to a cake stand or serving dish. Drizzle icing over top.

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