Add some sweet and buttery flavor to your side dish with these fresh and easy Maple Glazed Carrots! This simple recipe is made by coating fresh carrots in an irresistible maple glaze and cooking to caramelized perfection.
The savory but sweet carrots, caramelized to perfection, cut through the heavy, hearty flavors of your main dish.
- carrots - butter - maple syrup - thyme
In a large skillet, melt butter and add maple syrup. Add in carrots, sprinkle with thyme, salt and pepper then mix to coat carrots in maple mixture.
Allow to cook for 20 minutes until syrup cooks down to thick sauce and carrots are tender. Remove from heat and garnish with fresh thyme.
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