This Maple Pecan Pie uses maple syrup in place of corn syrup for a healthier dessert that you can feel good about serving your family.
Serve with a dollop of freshly whipped cream for Thanksgiving or Christmas dessert!
– pie crust – eggs – sugar – butter – pecans
Preheat the oven to 350 degrees. In a large mixing bowl, beat together eggs, butter, syrup, sugar and salt until well incorporated.
Fold in pecans until completely covered then pour into pie crust. Bake at 350 for one hour or until the middle of the pie has set. Allow to cool completely before serving.