A fun spin on the classic dinner dish, these Mini Meatloaves are as tasty as they are adorable! With the sweet, tangy glaze and tender meat, this quick recipe is a great go-to option for busy nights.
This recipe checks all the boxes. A comfort food, but not super unhealthy, familiar, easy to make, and delicious!
- ground beef - bread crumbs - marinara sauce - parmesan cheese
Preheat the oven to 375 degrees. In a large bowl, combine the ground beef, bread crumbs, marinara sauce, parmesan cheese, parsley, and egg.
Form the mixture into 4 round loaves and flatten each loaf slightly. Place loaves on a baking sheet and bake for 25 minutes.
While mini meatloaves are baking, mix all of the glaze ingredients together in a small bowl. Take the meatloaves out of the oven and spoon 1-2 tbsp of sauce over each loaf. Bake for 5-7 additional minutes. d and serve immediately.