Prepare to have a new family favorite breakfast! Western Scrambled Eggs will bring a pop of color and flavor to your breakfast table. A mouth-watering medley of classic Western omelet ingredients provides a wonderful array of flavor to start your day.
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Western Scrambled Eggs packs a plethora of classic flavors. Crunchy fresh green peppers and onions, savory, salty ham, fresh tomatoes, and gooey cheese all cooked to perfection in harmony with the scrambled eggs. Not only does Western Scrambled Eggs provide a wide array of flavors, but it is also visually dynamic as well. With all the greens, yellows, reds, and pinks, there is no better way to start your morning off right!
Not only are Western Scrambled Eggs tasty, but they simple and easy to make as well. This is a fantastic breakfast or brunch option for the family or other company. It is very simple to double or even triple this recipe, which makes it great for gatherings where a larger portion size is needed. No need to fear about making too much either, as it stores in the fridge for up to 4 days and tastes just as good as the day you made it!
Ingredients to Make Western Scrambled Eggs:
- green bell pepper
- cheddar cheese
How to Make Western Scrambled Eggs:
In a skillet, melt butter over medium heat. Meanwhile in a small bowl whisk together eggs and milk. Pour egg mixture into the skillet and allow to cook for 30 seconds.
Add in ham, green pepper, tomato, and onion. Mix until well combined then allow to cook for 2-3 more minutes until eggs are mostly cooked.
Turn off the heat then add in cheddar cheese and mix until melted. Salt and pepper to taste and serve hot.
Notes & Tips
- Store in the fridge for up to four days. Reheat in a skillet on the stove.
- Be sure to turn off the heat right before the eggs are fully cooked to avoid over cooking them.
- This recipe is super easy to double or triple to feed a crowd, just be sure to use a large skillet.
- You can add or substitute for your favorite veggies or cheeses if preferred.
- Why are my eggs sticking to my pan? If your eggs are sticking to the bottom of your pan it may be too hot, try lowering the temperature and cooking them slower.
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Western Scrambled EggsCourse: BreakfastDifficulty: Easy
1 tablespoon butter
¼ cup milk
1 cup ham, diced
¼ cup green pepper, chopped
¼ cup tomato, chopped
¼ cup onion, chopped
1 cup cheddar cheese, shredded
- In a skillet, melt butter over medium heat. Meanwhile in a small bowl whisk together eggs and milk.
- Pour egg mixture into the skillet and allow to cook for 30 seconds. Add in ham, green pepper, tomato, and onion. Mix until well combined then allow to cook for 2-3 more minutes until eggs are mostly cooked.
- Turn off the heat then add in cheddar cheese and mix until melted. Salt and pepper to taste and serve hot.
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Did you make this recipe? Let me know what you thought with a comment below. You can also take a picture and tag me on Instagram @cinnamonandsagecoblog